





Mummy White Chocolate Brownies
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White Chocolate Brownies
White Chocolate Ganache
Topping
My Calorie Intake
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Tips & Tricks (5)
- Temper Your White Chocolate 🍫Chop high-quality white chocolate into small pieces and melt it in a double boiler, stirring constantly to prevent seizing and ensure a smooth, glossy ganache and drizzle consistency.
- Chill Ganache Before Spreading 🧊Let your white chocolate ganache cool to room temperature and thicken slightly (about 15-20 minutes) before spreading on brownies, preventing it from running off the sides.
- Use Parchment for Easy Drizzling 📄Place cooled brownies on parchment paper before piping white chocolate 'bandages' to prevent mess and make transfer to serving platters effortless.
- Add Candy Eyes Last 👀Press candy eyes into the ganache only after it has set but is still slightly tacky (about 5 minutes), ensuring they stay secure without sinking into the coating.
- Balance Cocoa and White Chocolate Ratio ⚖️Keep brownie batter rich with cocoa to contrast the sweetness of white chocolate elements, preventing the overall dessert from becoming overly sweet and one-dimensional.
Intelligent Tags
About the Cook
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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