- VE
- HP
Mushroom Ravioli with Pesto
If you need a quick and easy dinner idea, look no further than this Mushroom Ravioli with Pesto! Tender ravioli is tossed with pesto sauce, sautéed mushrooms, crunchy walnuts and shaved parmesan for a vegetarian dinner that the entire family will love! It’s full of flavor and texture, and the entire family will love it. This is an easy recipe that’s on the table in about 30 minutes.
Ingredients
Instructions
- Step 1
Prepare the pesto sauce, then cook the ravioli according to package instructions.
- Step 2
While the ravioli cook, heat the olive oil in a large saute pan over medium heat. Add the mushrooms, salt and pepper to taste, and sauté until the liquid evaporates and the mushrooms are tender, about 5-6 minutes. Set aside.
- Step 3
In a small pan, toast the walnuts over medium heat until fragrant and golden, about 4-6 minutes. Keep a close eye as they burn quickly! This may be done up to a few days in advance.
- Step 4
Drain the ravioli well in a colander. Add the pesto sauce to the pot and heat over low heat until warm. Add the ravioli and mushrooms to the pesto sauce and stir gently. Serve topped with toasted walnuts and shaved parmesan and enjoy!
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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