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Mushroom Topped Steaks

Mushroom Topped Steaks

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 416 kcal per serving

Ingredients

  • 4 - Steak Filets or T-Bone Steaks
  • 2 Cups - Mushrooms
  • ½ Cups - Sweet Onion
  • 1 Tbsp - Olive Oil
  • 1 Clove - Garlic

Instructions

  1. Season steaks with packet from KC Steak Company or your own spices if preferred.
  2. On a piece of foil, place the mushrooms and onions on the foil then add olive oil and garlic.
  3. Wrap up the foil and place on the grill on medium-high heat for 10 minutes.
  4. Place the steaks on the grill and cook on both side until desired doneness.
  5. Top the steaks with the grilled mushrooms and serve.

Nutrition

Energy: 416 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 162 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 2 g | Proteins: 60 g | Sodium: 778 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g

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