From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Mushrooms Bourguignon
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Instructions
1
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Heat oil in a non-stick skillet over medium heat. Add carrots and cook for about 3 minutes by stirring occasionally.
2
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Add onion and sauté for about 3 minutes. Add garlic, mushrooms, butter, oregano, thyme and tomato paste. Cook until mushrooms are nearly tender by stirring occasionally. It will take about 5 minutes.
3
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Pour wine, vegetable broth and soy sauce in the skillet over the vegetables. Bring to a simmer. Cook until the sauce thickens. It will take about 2 minutes. Adjust taste if needed.
4
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Remove from heat and serve immediately with mashed potatoes and chopped parsley. Enjoy!
Notes
1
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Store 3 days in refrigerator.
2
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Replace red wine with more vegetable broth and a bit of lemon juice for those who don’t like wine.
3
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Can be made 1 day before and stored in an airtight container in the refrigerator.
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Tips & Tricks (5)
- Caramelize Your Mushrooms 🍄Don't crowd the pan when searing mushrooms; cook them in batches over medium-high heat until deeply golden to develop rich umami flavors that form the dish's savory foundation.
- Bloom Your Tomato Paste 🍅Cook tomato paste in vegan butter for 1-2 minutes before adding liquid to intensify its depth and eliminate any raw, acidic taste from the final sauce.
- Wine Reduction Magic 🍷Let the red wine simmer uncovered for 3-5 minutes to cook off harsh alcohol notes and concentrate the fruity, complex flavors that define authentic bourguignon character.
- Layered Aromatics Build Complexity 🧅Cook onions until deeply caramelized, then add garlic separately just before deglazing to prevent burning and create distinct flavor layers that develop throughout cooking.
- Finish with Soy Sauce Balance ⚖️Add soy sauce in the final minutes of cooking to enhance umami without overpowering the wine and herb flavors; taste and adjust for perfect savory depth.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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