- VE
- VN
- LC
- LC
Mushrooms Bourguignon is hearty, rich and loaded with delicious savory flavor! This vegan twist on the classic French beef bourguignon is easy to make and ready in about 20 minutes! Serve over creamy mashed potatoes for a comforting meal that’s easy enough for a busy weeknight, but elegant enough to serve for special occasions.
- VE
- VN
- LC
- LC
April 23, 2026
Mushrooms Bourguignon is hearty, rich and loaded with delicious savory flavor! This vegan twist on the classic French beef bourguignon is easy to make and ready in about 20 minutes! Serve over creamy mashed potatoes for a comforting meal that’s easy enough for a busy weeknight, but elegant enough to serve for special occasions.








Instructions
Notes
My Calorie Intake
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Tips & Tricks (5)
- Caramelize Your Mushrooms 🍄Don't crowd the pan when searing mushrooms; cook them in batches over medium-high heat until deeply golden to develop rich umami flavors that form the dish's savory foundation.
- Bloom Your Tomato Paste 🍅Cook tomato paste in vegan butter for 1-2 minutes before adding liquid to intensify its depth and eliminate any raw, acidic taste from the final sauce.
- Wine Reduction Magic 🍷Let the red wine simmer uncovered for 3-5 minutes to cook off harsh alcohol notes and concentrate the fruity, complex flavors that define authentic bourguignon character.
- Layered Aromatics Build Complexity 🧅Cook onions until deeply caramelized, then add garlic separately just before deglazing to prevent burning and create distinct flavor layers that develop throughout cooking.
- Finish with Soy Sauce Balance ⚖️Add soy sauce in the final minutes of cooking to enhance umami without overpowering the wine and herb flavors; taste and adjust for perfect savory depth.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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