• VE
  • VN
  • LC
  • LC

Mushrooms Bourguignon is hearty, rich and loaded with delicious savory flavor! This vegan twist on the classic French beef bourguignon is easy to make and ready in about 20 minutes! Serve over creamy mashed potatoes for a comforting meal that’s easy enough for a busy weeknight, but elegant enough to serve for special occasions.

Mushrooms Bourguignon
Mushrooms Bourguignon
Mushrooms Bourguignon
Mushrooms Bourguignon
Mushrooms Bourguignon
Mushrooms Bourguignon
Mushrooms Bourguignon
Mushrooms Bourguignon cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Ingredients

0 allergens identified

Mushrooms Bourguignon

Instructions

1
Heat oil in a non-stick skillet over medium heat. Add carrots and cook for about 3 minutes by stirring occasionally.
2
Add onion and sauté for about 3 minutes. Add garlic, mushrooms, butter, oregano, thyme and tomato paste. Cook until mushrooms are nearly tender by stirring occasionally. It will take about 5 minutes.
3
Pour wine, vegetable broth and soy sauce in the skillet over the vegetables. Bring to a simmer. Cook until the sauce thickens. It will take about 2 minutes. Adjust taste if needed.
4
Remove from heat and serve immediately with mashed potatoes and chopped parsley. Enjoy!

Notes

1
Store 3 days in refrigerator.
2
Replace red wine with more vegetable broth and a bit of lemon juice for those who don’t like wine.
3
Can be made 1 day before and stored in an airtight container in the refrigerator.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Caramelize Your Mushrooms 🍄
    Don't crowd the pan when searing mushrooms; cook them in batches over medium-high heat until deeply golden to develop rich umami flavors that form the dish's savory foundation.
  • Bloom Your Tomato Paste 🍅
    Cook tomato paste in vegan butter for 1-2 minutes before adding liquid to intensify its depth and eliminate any raw, acidic taste from the final sauce.
  • Wine Reduction Magic 🍷
    Let the red wine simmer uncovered for 3-5 minutes to cook off harsh alcohol notes and concentrate the fruity, complex flavors that define authentic bourguignon character.
  • Layered Aromatics Build Complexity 🧅
    Cook onions until deeply caramelized, then add garlic separately just before deglazing to prevent burning and create distinct flavor layers that develop throughout cooking.
  • Finish with Soy Sauce Balance ⚖️
    Add soy sauce in the final minutes of cooking to enhance umami without overpowering the wine and herb flavors; taste and adjust for perfect savory depth.

About the Cook

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Food with Feeling

@food-with-feeling

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