- VE
- VN
- LC
- LC
Mushrooms Bourguignon
Mushrooms Bourguignon is hearty, rich and loaded with delicious savory flavor! This vegan twist on the classic French beef bourguignon is easy to make and ready in about 20 minutes! Serve over creamy mashed potatoes for a comforting meal that’s easy enough for a busy weeknight, but elegant enough to serve for special occasions.
Ingredients
Instructions
- Step 1
Heat oil in a non-stick skillet over medium heat. Add carrots and cook for about 3 minutes by stirring occasionally.
- Step 2
Add onion and sauté for about 3 minutes. Add garlic, mushrooms, butter, oregano, thyme and tomato paste. Cook until mushrooms are nearly tender by stirring occasionally. It will take about 5 minutes.
- Step 3
Pour wine, vegetable broth and soy sauce in the skillet over the vegetables. Bring to a simmer. Cook until the sauce thickens. It will take about 2 minutes. Adjust taste if needed.
- Step 4
Remove from heat and serve immediately with mashed potatoes and chopped parsley. Enjoy!
Notes
- Step 5
Store 3 days in refrigerator.
- Step 6
Replace red wine with more vegetable broth and a bit of lemon juice for those who don’t like wine.
- Step 7
Can be made 1 day before and stored in an airtight container in the refrigerator.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
