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Mustard Chicken
Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.
Mustard Chicken
Ingredients
Instructions
- Step 1
Preheat the oven to 375F.
- Step 2
In a large skillet, heat the olive oil over medium heat.
- Step 3
Season the chicken with salt and pepper, then add it to the skillet. Brown it evenly on all sides for about 15 minutes. Transfer to a plate and set aside.
- Step 4
Add the shallots to the pan and cook, stirring occasionally, until soft. Add the garlic and cook for another minute.
- Step 5
Add the chicken broth, mustard, and wine and bring to a boil. Return the chicken with all the juices to the pan, cover with a well-fitted lid, and transfer to the hot oven.
- Step 6
Bake for about 45 minutes, or until the chicken reaches an internal temperature of at least 165°F in the thickest part, away from the bone.
- Step 7
Transfer the chicken to a serving platter and cover to keep warm. Return the pan to the stove top, add half of the chopped tarragon and the crème fraiche, and simmer until the mixture thickens.
- Step 8
Spoon sauce over chicken and garnish with the remaining tarragon.
Tips & Tricks
Per serving
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