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Mustard Potato Salad

Mustard Potato Salad

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 1,455 kcal per serving

Ingredients

  • 4 Pounds - Idaho Potatoes
  • 4 - Eggs
  • 2 ½ Cups - Mayonnaise
  • 4 - Scallions
  • 3 Stalks - Celery
  • 1 Tbsp - Yellow Mustard
  • ½ Tsps - White Pepper
  • 1 Tsp - Kosher Salt

Instructions

  1. Boil and cook the potatoes in a large pot, then drain and peal. These need to be fork tender.
  2. Next, cut the potatoes into small chunks and place in a large serving bowl.
  3. Peel and chop the eggs and add to the potatoes, also adding in the remaining ingredients.
  4. Mix this until it’s thoroughly combined.
  5. Cover and chill for 3 hours.

Nutrition

Energy: 1,455 kcal | Total Fat: 118 g | Saturated: 19 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 249 mg | Total Carbs: 81 g | Fiber: 11 g | Sugars: 6 g | Proteins: 18 g | Sodium: 1,707 mg | Polyunsaturated: 68 g | Monounsaturated: 27 g

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