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Mustard Shallot Vinaigrette
Mustard and shallots are key to this go-to vinaigrette that works on any green salad or drizzled on pasta salads. Having a go-to dressing for everyday salads is essential, and this Mustard Shallot Vinaigrette is so flexible. It keeps well in the refrigerator, so you can make it on the weekend to enjoy with salads all week long.
Ingredients
Instructions
- Step 1
Add ingredients in the order listed above to a small jar. Secure the lid and shake for about 30 to 45 seconds to mix well.
- Step 2
Taste and adjust seasoning, as needed. If the vinaigrette seems to thin, add a bit more mustard to thicken it up. If the vinaigrette seems to thick, add a bit more olive oil.
- Step 3
Store leftover dressing in the air-tight jar in the refrigerator for up to 5 days.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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