Name: Mustard Shallot Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Other
Ingredients: 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons shallot; 0.75 tsp kosher salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup olive oil

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Mustard Shallot Vinaigrette

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Ingredients

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Instructions

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Instructions

Add ingredients in the order listed above to a small jar. Secure the lid and shake for about 30 to 45 seconds to mix well.

Taste and adjust seasoning, as needed. If the vinaigrette seems to thin, add a bit more mustard to thicken it up. If the vinaigrette seems to thick, add a bit more olive oil.

Store leftover dressing in the air-tight jar in the refrigerator for up to 5 days.