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My Mother-In-Law’s Easy Carrot Cake Recipe
My Mother-In-Law’s Easy Carrot Cake Recipe
My Mother-In-Law’s Easy Carrot Cake Recipe
My Mother-In-Law’s Easy Carrot Cake Recipe
My Mother-In-Law’s Easy Carrot Cake Recipe
My Mother-In-Law’s Easy Carrot Cake Recipe cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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My Mother-In-Law’s Easy Carrot Cake Recipe

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Food with Feeling
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Ingredients

0 allergens identified

My Mother-In-Law’s Easy Carrot Cake Recipe

For the carrot cake:
For the cream cheese frosting:

Instructions

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Instructions

1
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Pre-heat oven to 350 degrees F and grease 2- 9 inch round cake pans.
2
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In the bowl of a standmixer (can also be done with a hand mixer), combine the sugar and coconut oil and beat well on medium speed.
3
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Add in the eggs, carrots (jar + fresh) and vanilla extract and beat until smooth.
4
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In a medium bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, and cloves. Add the dry ingredients into the bowl of the standmixer and mix on medium until just combined.
5
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Pour the batter into your prepared cake bans and bake for 30 minutes, or until a tooth pick inserted in center comes out clean. Let cool for about 10 minutes before removing the cake for the pans and letting it cool on wire racks.
6
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To make the frosting, combine cream cheese and butter, beating until light and fluffy. Add vanilla and mix until just combined. Slowly add powdered sugar and beat until smooth.
7
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Assemble the cake by spreading frosting on the top of one of the cake layers and then topping it with the other cake. Spread the frosting over the top and around the sides of the cake. If adding, top with whole or chopped pecans.

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Tips & Tricks (5)

  • Blend Baby Food Carrots for Ultra-Moisture 🥕
    Mix the baby food carrots directly into the batter to add concentrated carrot flavor and natural moisture that keeps the cake incredibly tender without adding extra liquid.
  • Room Temperature Ingredients = Better Texture 🌡️
    Bring eggs, cream cheese, and butter to room temperature before mixing to ensure a smooth, lump-free batter and frosting with optimal structure and crumb.
  • Toast Your Spices Briefly 🫖
    Gently warm the cinnamon, nutmeg, and cloves in a dry pan for 30 seconds before adding to enhance their aromatic compounds and deepen the warm spice profile.
  • Grate Carrots Just Before Baking ✂️
    Grate carrots immediately before mixing to prevent oxidation and preserve their natural sweetness, color, and moisture content for maximum cake quality.
  • Chill Cream Cheese Frosting for Perfect Consistency 🧊
    Refrigerate the frosting for 15-20 minutes after beating to achieve the ideal spreadable texture that won't crack or slide off the warm cake layers.
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