From the Cook
From the Cook
From the Cook
From the Cook
1/5
Nacho Scoopers
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Instructions
1
|
Spread the tortilla chips on a serving platter.
2
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Layer each tortilla in this order: refried beans, guacamole, sour cream, jalapeno slice (if desired), tomato slice.
3
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Repeat with all ingredients and serve.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Chips First 🔥Lightly toast tortilla chips in a 350°F oven for 3-5 minutes before assembling to strengthen them and prevent sogginess from wet toppings.
- Strategic Layering Order 📚Layer beans first as a base, then guacamole, sour cream, jalapeños, and tomatoes last to keep delicate toppings fresh and prevent the chip from becoming oversaturated.
- Prep Jalapeños Properly 🌶️Remove jalapeño seeds and membranes for milder heat, then slice thinly and pat dry with paper towels to control moisture and ensure even distribution across each chip.
- Keep Components Chilled ❄️Refrigerate guacamole and sour cream until assembly time, and assemble scoopers no more than 30 minutes before serving to maintain optimal freshness and prevent ingredient breakdown.
- Use a Sturdy Chip Base 💪Select thicker, sturdier tortilla chips or homemade chips that can support the weight of multiple toppings without cracking or breaking under pressure.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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