From the Cook
From the Cook
From the Cook
From the Cook
1/5
Nacho Scoopers
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Spread the tortilla chips on a serving platter.
2
|
Layer each tortilla in this order: refried beans, guacamole, sour cream, jalapeno slice (if desired), tomato slice.
3
|
Repeat with all ingredients and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Chips First 🔥Lightly toast tortilla chips in a 350°F oven for 2-3 minutes before assembling to enhance crispness and prevent sogginess from wet toppings.
- Prep Jalapeños Smart 🌶️Slice jalapeños thinly and remove seeds for milder heat, or keep seeds for spice; pat dry with paper towels to prevent excess moisture on chips.
- Layer in Strategic Order 📚Apply refried beans first as a moisture barrier, then guacamole, tomatoes, and jalapeños last to maintain structural integrity and prevent the chip from becoming soft.
- Chill Your Guacamole 🧊Keep guacamole and sour cream cold until assembly time; cold toppings create a temperature contrast that keeps chips crispier longer during serving.
- Assemble Just Before Serving ⏱️Build your Nacho Scoopers no more than 15 minutes before guests arrive to maintain optimal chip texture and topping freshness throughout the event.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.