• VE
  • GF
  • LC
  • LS

Forget about a big platter of chips with gooey processed cheese on top and go for these individual Nacho Scoopers. Each chip is piled high with your favorite nacho toppings so every bite is delicious! These individual stacks are perfect because every bite has all the best toppings! They’re great for parties and get togethers because of that too. Make these next time you have people over to watch football or for your kid’s birthday party!

Nacho Scoopers
Nacho Scoopers
Nacho Scoopers
Nacho Scoopers
Nacho Scoopers cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Nacho Scoopers

Ingredients

0 allergens identified

Nacho Scoopers

Instructions

1
Spread the tortilla chips on a serving platter.
2
Layer each tortilla in this order: refried beans, guacamole, sour cream, jalapeno slice (if desired), tomato slice.
3
Repeat with all ingredients and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Chips First 🔥
    Lightly toast tortilla chips in a 350°F oven for 2-3 minutes before assembling to enhance crispness and prevent sogginess from wet toppings.
  • Prep Jalapeños Smart 🌶️
    Slice jalapeños thinly and remove seeds for milder heat, or keep seeds for spice; pat dry with paper towels to prevent excess moisture on chips.
  • Layer in Strategic Order 📚
    Apply refried beans first as a moisture barrier, then guacamole, tomatoes, and jalapeños last to maintain structural integrity and prevent the chip from becoming soft.
  • Chill Your Guacamole 🧊
    Keep guacamole and sour cream cold until assembly time; cold toppings create a temperature contrast that keeps chips crispier longer during serving.
  • Assemble Just Before Serving ⏱️
    Build your Nacho Scoopers no more than 15 minutes before guests arrive to maintain optimal chip texture and topping freshness throughout the event.

About the Cook

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