Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Combine the cake mix, eggs, water, and oil in a large mixing bowl.
- Step 3
On a greased cookie sheet or using a whoopie pan, pour the batter into small circles. I had enough batter to make 30 circles which made 15 whoopie pies. I made mine larger, so you may be able to make more depending on the size of your circles.
- Step 4
Bake these in the oven for 15 minutes. To be sure they are done insert a toothpick and if it comes out clean remove them from the oven.
- Step 5
Let them cool completely on a wire rack.
- Step 6
Once completely cooled, apply a large portion of icing to the bottom of one side then add another one to make a sandwich.
- Step 7
In a small bowl mix a little bit of the gold and silver, then roll the side of the whoopie pie in it to coat the icing.
- Step 8
Continue to do this with each one until you have made all your whoopie pies.
Tips & Tricks
Per serving
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