From the Cook
From the Cook
From the Cook
1/4
New York Style Pepperoni Pizza
Warning0 allergens identified
New York Style Pepperoni Pizza
Overnight Pizza Dough
Pizza Toppings
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Instructions
1
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In a glass measuring cup, combine the lukewarm water and yeast. Set aside for about 5 minutes to activate.
2
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In the bowl of a stand mixer fitted with the paddle attachment, stir together the flour, sugar, salt, and olive oil.
3
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Add the water yeast mixture and knead on medium speed for about 8 minutes or until a smooth dough forms. Cover the bowl with a towel and allow the dough to rest for 15 minutes.
4
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Turn the dough out onto a non-floured surface and shape into a smooth, taut ball by pulling the dough toward you and twisting at the same time.
5
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Transfer the dough to a medium bowl greased with olive oil. Cover the bowl and place in the fridge for the dough to proof overnight or up to 36 hours.
6
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Remove dough from the fridge and set out at room temperature 2 hours before baking.
7
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About 30 minutes before assembling the pizza, preheat the oven to 550 degrees F.
8
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Place the dough on a clean surface and gently stretch it out to nearly 14 inches, keeping an even crust around the edges. Once it's nearly there, transfer it to the Baker's Secret 14" Steel Pizza Crisper and finish stretching it out to the edges.
9
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Sprinkle the grated mozzarella evenly all over the dough, then dollop the pizza sauce on top.
10
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Add pepperoni or any other toppings as desired.
11
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Bake the pizza for about 6 minutes or until the crust is deeply golden and the cheese is evenly melted. Cut the pizza into 8 slices and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Master the Cold Fermentation 🧊Let your dough rest in the refrigerator for 24-48 hours to develop complex flavors and create better gluten structure, resulting in a crispier crust with a tender interior.
- Pre-Cook Pepperoni for Crispness 🔥Briefly pan-fry or broil pepperoni slices for 1-2 minutes before topping to render the fat and prevent a greasy, soggy pizza while achieving maximum flavor and crispy edges.
- Use High-Protein Bread Flour 💪Bread flour's higher protein content (12-14%) develops superior gluten networks compared to all-purpose flour, giving you that authentic chewy-yet-crispy New York crust.
- Stretch from the Center Outward 🎯Instead of tossing, gently stretch the dough from the center outward on a lightly oiled surface to maintain even thickness and preserve air bubbles for that signature crispy-chewy texture.
- Layer Sauce Under Fresh Mozzarella 🧀Apply sauce first, then top with mozzarella to create a protective barrier that prevents the sauce from making the crust soggy while allowing flavors to meld perfectly during baking.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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