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Ninja Creami Chocolate Ice Cream

Ninja Creami Chocolate Ice Cream

Make an easy Ninja Creami Chocolate Ice Cream, perfect for mix-ins!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 serving

Calories: 258 kcal per serving

Ingredients

  • 1 Cup - Milk
  • ¾ Cups - Heavy Cream
  • ½ cup - powdered sugar
  • ¼ Cups - Cocoa Powder
  • 1 teaspoon - Vanilla Extract

Instructions

  1. In a large mixing bowl, whisk together the milk, heavy cream, powdered sugar, cocoa powder, and vanilla extract.
  2. Whisk until all ingredients are combined and it looks like chocolate milk.
  3. Pour into the Ninja Creami pint and cover with the lid.
  4. Place in the freezer on a flat surface for 24 hours.
  5. Remove from the freezer and place it into the outer bowl of the Ninja Creami.
  6. Attach the lid with the mixer to the bowl.
  7. Place the bowl on the Ninja Creami until it locks in position.
  8. Select the ice cream function.
  9. Remove pint from outer bowl.
  10. Serve or freeze.
  11. If you prefer soft serve, add a tablespoon of milk or cream and run for a second time on ice cream function.

Nutrition

Energy: 258 kcal | Total Fat: 18 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 56 mg | Total Carbs: 22 g | Fiber: 2 g | Sugars: 19 g | Proteins: 4 g | Sodium: 37 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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