
Ninja Creami Chocolate Ice Cream
This 5-ingredient homemade Ninja Creami chocolate ice cream recipe is incredibly smooth, thick, delicious and easy! It is made with only a handful of ingredients that you probably already have in your kitchen. It has never been easier to make homemade ice cream!
Author: Organically Addison
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 378 kcal per serving
Ingredients
- 1 cup - cottage cheese, or Greek yogurt
- ½ cup - coconut milk, or milk of choice
- 1 scoop - protein powder
- 1 tbsp - cocoa powder
- 1 tbsp - honey, or maple syrup
- more milk
- 1 - gluten free cookie
Instructions
- First, add the cottage cheese, coconut milk, protein powder, cocoa powder, and honey to your Ninja Creami jar. Stir to combine.
- Secure the jar in place. Press the Ice Cream button.
- Once it has finished spinning, carefully remove from the machine. Place the lid on top. Freeze for 24 hours.
- After 24 hours, remove from the freezer. Remove the lid. Add a splash of coconut milk and secure in the machine. Press Ice Cream.
- Once it has finished spinning, remove from the machine. Crumble a cookie on top if desired.
- Finally, enjoy!
Nutrition
Energy: 378 kcal | Total Fat: 20 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 16 mg | Total Carbs: 27 g | Fiber: 3 g | Sugars: 20 g | Proteins: 27 g | Sodium: 444 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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