Ninja Creami Chocolate Ice Cream

Ninja Creami Chocolate Ice Cream

This 5-ingredient homemade Ninja Creami chocolate ice cream recipe is incredibly smooth, thick, delicious and easy! It is made with only a handful of ingredients that you probably already have in your kitchen. It has never been easier to make homemade ice cream!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 servings

Calories: 378 kcal per serving

Ingredients

  • 1 cup - cottage cheese, or Greek yogurt
  • ½ cup - coconut milk, or milk of choice
  • 1 scoop - protein powder
  • 1 tbsp - cocoa powder
  • 1 tbsp - honey, or maple syrup
  • more milk
  • 1 - gluten free cookie

Instructions

  1. First, add the cottage cheese, coconut milk, protein powder, cocoa powder, and honey to your Ninja Creami jar. Stir to combine.
  2. Secure the jar in place. Press the Ice Cream button.
  3. Once it has finished spinning, carefully remove from the machine. Place the lid on top. Freeze for 24 hours.
  4. After 24 hours, remove from the freezer. Remove the lid. Add a splash of coconut milk and secure in the machine. Press Ice Cream.
  5. Once it has finished spinning, remove from the machine. Crumble a cookie on top if desired.
  6. Finally, enjoy!

Nutrition

Energy: 378 kcal | Total Fat: 20 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 16 mg | Total Carbs: 27 g | Fiber: 3 g | Sugars: 20 g | Proteins: 27 g | Sodium: 444 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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