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Ninja Creami Coffee Ice Cream

Ninja Creami Coffee Ice Cream

Make this Ninja Creami Coffee Ice Cream with simple ingredients like cream and coffee!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 serving

Calories: 185 kcal per serving

Ingredients

  • ½ Cups - Heavy Cream
  • ½ Cups - Milk
  • ⅓ Cups - Granulated Sugar
  • ½ Cups - Strong Coffee or Espresso
  • 1 Tsp - Vanilla Extract
  • Pinch - Salt

Instructions

  1. In a large mixing bowl, combine the cream, milk, sugar, espresso, vanilla, and salt together.
  2. Pour into the Ninja Creami pint. Cover and freeze flat for 24 hours.
  3. Place the frozen pint into the Ninja Creami bowl.
  4. Attach the paddle to cover and lock the bowl into the Ninja Creami.
  5. Select 'Ice Cream'.
  6. Once the Ninja Creami is done spinning, press 're-spin' this will make it extra creamy.
  7. Take the Ninja Creami Pint out and add the gray lid to store in the freezer or serve immediately for soft serve.

Nutrition

Energy: 185 kcal | Total Fat: 11 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 36 mg | Total Carbs: 19 g | Fiber: 0 g | Sugars: 19 g | Proteins: 2 g | Sodium: 118 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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