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Ninja Creami Vanilla Ice Cream

Ninja Creami Vanilla Ice Cream

Make the easiest ice cream with this Ninja Creami Vanilla Ice Cream, a great base recipe for mix-ins!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 serving

Calories: 239 kcal per serving

Ingredients

  • 1 Tbsp - Cream Cheese
  • ⅓ Cups - Powdered Sugar
  • 1 Cup - Milk
  • ¾ Cups - Heavy Cream
  • 1 teaspoon - Vanilla Extract
  • ⅛ teaspoon - Salt

Instructions

  1. In a large mixing bowl, add the cream cheese and warm it up in the microwave for about 10 seconds.
  2. Mix in the powdered sugar.
  3. Add the milk, cream, vanilla, and salt. Whisk all ingredients together.
  4. Pour into the mixture into the Creami pint and cover it with the lid.
  5. Place in the freezer on a flat surface for 24 hours.
  6. Place the frozen pint, uncovered into the outer bowl of the Ninja Creami.
  7. Place the mixing paddle on and secure it to the bowl.
  8. Lock the bowl in place.
  9. Select ICE CREAM function.
  10. Once mixed, serve or freezer for later.
  11. If you prefer soft serve, add about a tablespoon of milk to the pint and run again on ice cream function.

Nutrition

Energy: 239 kcal | Total Fat: 19 g | Saturated: 12 g | Trans: 0 g | Cholesterol: 59 mg | Total Carbs: 15 g | Fiber: 0 g | Sugars: 14 g | Proteins: 4 g | Sodium: 106 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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