Ninja Foodi Baked Beans (Slow Cooker)
Make the best Ninja Foodi Baked Beans using the pressure cooker or slow cooker function.
Ingredients
Instructions
- Step 1
In the pot of the Ninja Foodi or the skillet, cook the bacon and onion until crispy. Drain and crumble the bacon.
- Step 2
Rinse pot out if needed and return to the Ninja Foodi.
- Step 3
Add the bacon and onion to the Ninja Foodi.
- Step 4
Add in the pork and beans.
- Step 5
Add in kidney beans, ketchup, mustard, brown sugar, and honey.
- Step 6
At this point, add in the hot dogs if you are using them.
- Step 7
Stir all the ingredients together well.
- Step 8
If doing the slow cooker function - add the glass lid or the pressure cooker lid with the nozzle set to 'vent', press slow cooker function for 8 hours on low. Once done, stir and serve.
- Step 9
If using the pressure cooker function - add the pressure cooker lid and move the nozzle to 'seal', pressure cook on high for 4 minutes. Once it is done, quick release the pressure by moving the nozzle to 'vent'. Carefully remove the lid once all the steam has been let out, stir and serve.
Tips & Tricks
Per serving
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