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Ninja Foodi Baked Feta Pasta

Ninja Foodi Baked Feta Pasta

Make your own version of Ninja Foodi Baked Feta Pasta, perfect pasta recipe!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Servings: 6 serving

Calories: 422 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 2 Cloves - Garlic
  • 1 Pint - Cherry Tomatoes
  • 16 ounce - Regular or Gluten-Free Penne Pasta
  • 4 Cups - Chicken Broth
  • ¼ Cups - Fresh Sliced Basil
  • 8 ounce - Feta Cheese Block

Instructions

  1. Using the SAUTE function of the Ninja Foodi Multi-Cooker, add in the olive oil on medium heat.
  2. Add in the garlic and tomatoes and saute for about 5-10 minutes.
  3. Once done, add in the pasta, basil, and chicken broth. Stir to be sure the pasta is fully under the liquid.
  4. Secure pressure cooker lid and cook on HIGH for 4 minutes.
  5. When timer goes off, quickly release the pressure by turning the nozzle to VENT.
  6. Once pressure is released, stir in the cheese.
  7. Use the BAKE function on 400*F and bake for about 3 minutes until the cheese fully melts.
  8. Serve.

Nutrition

Energy: 422 kcal | Total Fat: 12 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 37 mg | Total Carbs: 61 g | Fiber: 3 g | Sugars: 4 g | Proteins: 17 g | Sodium: 1,031 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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