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Ninja Foodi Beans (Gluten-Free)

Ninja Foodi Beans (Gluten-Free)

Make a batch of Easy Ninja Foodi Beans, that are no-soak too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 serving

Calories: 81 kcal per serving

Ingredients

  • 1 Lb - Dry Pinto Beans
  • 2 Cloves - Garlic
  • ½ Cups - Onion
  • 1 Tsp - Salt
  • 1 Tsp - Pepper
  • 2 Tbsps - Taco Seasoning
  • 6 Cups - Water

Instructions

  1. Place the beans, garlic, and onion, along with seasonings in the pot of the Ninja Foodi.
  2. Add 6 cups of water.
  3. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL.
  4. Cook on high pressure for 25 minutes, if beans have been soaked, cook for 3 minutes.
  5. Once the cooking time is over, let them naturally release (do nothing) for 10 minutes.
  6. Release the remaining pressure and serve.

Nutrition

Energy: 81 kcal | Total Fat: 3 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 4 g | Sugars: 1 g | Proteins: 3 g | Sodium: 389 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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