
Ninja Foodi Beef Roast
Make the best tender and delicious Ninja Foodi Beef Roast!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 serving
Calories: 588 kcal per serving
Ingredients
- 3 Lbs - Beef Chuck Roast
- 1 Tsp - Steak Seasoning
- 1 Package - Gluten-Free or Regular Brown Gravy Mix
- ½ Cups - Water
- 4 Tbsps - Unsalted Butter
- Parsley or Rosemary
Instructions
- Begin by preheating the ninja foodi to air crisp to 390°F for 5 minutes.
- While this is preheating, season the roast evenly with steak seasoning.
- Combine the gravy with 1/2 cup water and set aside.
- Once the preheating time is up, carefully spray the basket of the ninja foodi with grapeseed cooking oil spray.
- Place the roast into the basket of the ninja foodi and cook it on air crisp at 390°F for 15 minutes, searing the outside.
- Once the cooking time is up, prepare a sheet of foil to place the roast on.
- Carefully remove the roast from the ninja foodi and place it on the foil.
- Roll up the foil around the sides of the roast and place it back into the basket of the ninja foodi.
- At this point, be sure the foil is up around the sides so the air can circulate.
- Carefully pour the brown gravy mixture over the roast.
- Place the butter on top of the roast.
- Cook on air crisp for 30-40 minutes at 325°F, the internal temperature needs to reach at least 145°F.
- Once done, let it rest for 5 minutes and then slice and serve.
- Roast can be served with drippings as gravy.
Nutrition
Energy: 588 kcal | Total Fat: 44 g | Saturated: 19 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 168 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 0 g | Proteins: 41 g | Sodium: 424 mg | Polyunsaturated: 1 g | Monounsaturated: 18 g
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