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Ninja Foodi Beef Stew

Ninja Foodi Beef Stew

Make this easy, delicious Ninja Foodi Beef Stew, it's a great stew for a cold day!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 299 kcal per serving

Ingredients

  • 1 ½–2 Pound - Beef Stew Meat
  • ½ cup - white onion
  • 3 Cups - Beef Broth
  • 1 - Bay Leaf
  • 2 Tsps - Paprika
  • 2 Cloves - Garlic
  • 2 Tsps - Worcestershire Sauce
  • 3 - Russet Potatoes
  • 2 - Carrots
  • 2 Stalks - Celery
  • 1 - Beef Bouillon Cube
  • 2 Tbsps - Cornstarch

Instructions

  1. Turn the Ninja Foodi to Saute and begin by browning the stew meat and onion, if you prefer you can spray the pot first with your choice of cooking oil.
  2. Add in the broth, bay leaf, paprika, garlic, Worcestershire sauce, potatoes, carrots, celery, and bouillon cube.
  3. Secure the pressure cooker lid on the Ninja Foodi, set the nozzle to 'seal'.
  4. Pressure cook on manual high pressure for 30 minutes.
  5. Once the timer goes off, let it naturally release 'do nothing' for 5 minutes.
  6. Quick-release the rest of the pressure.
  7. Whisk in 2 tbsp cornstarch to thicken.
  8. Let cool for 5 minutes and serve.

Nutrition

Energy: 299 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 70 mg | Total Carbs: 26 g | Fiber: 3 g | Sugars: 2 g | Proteins: 27 g | Sodium: 970 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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