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Ninja Foodi Beef Taco Soup with Hatch Chiles

Ninja Foodi Beef Taco Soup with Hatch Chiles

Make a. delicious Ninja Foodi Beef Taco Soup with Hatch Chiles in the Ninja Foodi, Instant Pot, or traditional Pressure Cooker.

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Servings: 6 serving

Calories: 203 kcal per serving

Ingredients

  • 1 pound - Lean Ground Beef
  • 1 Packet - Taco Seasoning Mix or Gluten-Free Taco Seasoning Mix
  • 1 - Black Beans
  • 1 - of Diced Tomatoes
  • 1 - Beef Broth
  • 1 Cup - Corn
  • 1 Cup - Water
  • ⅓ Cups - Hatch Chiles or Canned Chiles

Instructions

  1. Begin by browning the ground beef. If you are using a Ninja Foodi or Instant Pot, this can be done right in the pot by sautéing on high. If needed drain the meat and return to the pot.
  2. Once the meat is browned, add in the taco seasoning per the package instructions.
  3. Add in the black beans, tomatoes, broth, corn, and water.
  4. Stir in the chiles.
  5. Set to manual high pressure for 4 minutes.
  6. Once it comes to pressure, quick release and serve with sides of your choice such as Doritos, Corn Chips, Shredded Cheese, or Sour Cream.

Nutrition

Energy: 203 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 47 mg | Total Carbs: 15 g | Fiber: 4 g | Sugars: 3 g | Proteins: 20 g | Sodium: 609 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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