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Ninja Foodi Beef Vegetable Soup

Ninja Foodi Beef Vegetable Soup

Make a quick, easy and delicious meal with this Ninja Foodi Beef Vegetable Soup!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 4 minutes

Total Time: 24 minutes

Servings: 8 serving

Calories: 325 kcal per serving

Ingredients

  • 1 Pound - Ground Turkey or Ground Beef
  • 1 - Beef Broth
  • 4 Cups - Water
  • 1 - Tomato Sauce
  • 1 Cup - Frozen Corn
  • 2 - Potatoes
  • 2 - Carrots
  • 2 Stalks - Celery
  • 1 - Medium Tomato
  • ½ cup - white onion
  • ½ Cups - White Cooking Wine
  • ½ Tsps - Parsley
  • 1 Cup - Gluten Free Elbow Macaroni

Instructions

  1. Place all ingredients in the Ninja Foodi or Instant Pot. (Remember the meat should already be cooked. If it is not, you can use the saute function of the Instant Pot or Ninja Foodi and cook it right in the pot, then add in the remaining ingredients.)
  2. Add the lid for pressure cooking.
  3. Close the nozzle to ensure no steam is getting out.
  4. Cover and lock lid in place.
  5. Set to high pressure for 4 minutes.
  6. Quick-release the steam and remove the lid.
  7. Serve with cornbread.

Nutrition

Energy: 325 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 42 mg | Total Carbs: 36 g | Fiber: 4 g | Sugars: 6 g | Proteins: 15 g | Sodium: 521 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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