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Ninja Foodi Cheese Dip
Make a quick and easy dip to serve for parties or game day with this Ninja Foodi Cheese Dip!
Ingredients
Instructions
- Step 1
Set the Ninja Foodi to Stovetop/Air Fryer Setting and turn the dial to SAUTE. Allow this to warm up for 2 minutes on high.
- Step 2
Add in the oil, onion, and bacon bits. Stir and saute until the onion becomes soft.
- Step 3
Once soft, add in the ground beef and sprinkle with salt, garlic powder, minced garlic, and ground pepper.
- Step 4
Using a heat-proof spoon or spatula, break apart the meat and mix it into the spices.
- Step 5
Add in the ketchup and dijon mustard. Mix and cook it completely until no longer pink.
- Step 6
Once the meat is completely cooked, reduce to Saute to 2. Cook for 3-4 minutes while mixing. It is important to reduce the heat in order to properly add the cheese without it curdling.
- Step 7
Once the heat has been reduced, add in the Colby jack, mild cheddar, and sour cream. Mix until completely melted about 2-3 minutes.
- Step 8
Add the cream cheese and continue to mix until melted and all ingredients are incorporated.
- Step 9
Keep the heat on until the desired temperature is reached.
- Step 10
Serve and enjoy! (We like to serve with additional cheese or bacon bits and chopped green onion.)
Tips & Tricks
Per serving
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