
Ninja Foodi Chicken and Stuffing
Ninja Foodi Chicken and Stuffing is a great easy meal that can be made in the Ninja Foodi, Instant Pot, or Pressure Cooker. It's also easy to make gluten-free too.
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 serving
Calories: 485 kcal per serving
Ingredients
- 4 - Boneless Skinless Chicken Breast or Chicken Thighs
- 1 Package - Chicken Stuffing or Gluten-Free Stuffing
- 2 ½ Cups - Water
- 14 ½ oz Cans - Green Beans
- 14 ½ oz Cans - Chicken Gravy or Gluten-Free Gravy
Instructions
- In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 Cup of water to the bottom of the pot.
- Using a casserole dish that fits the Ninja Foodi, spray it with a coat of olive oil spray.
- Place the chicken on the bottom of the dish.
- Top with the stuffing and add the remaining 1 1/2 cups water over the stuffing.
- Top with the green beans and then finally with the gravy.
- Place the dish on the rack for the Ninja Foodi in the low position, see the post for the picture of this.
- Place it inside the Foodi and add the pressure cooker lid, secure it in place.
- Set the nozzle to 'seal'.
- Cook this on high pressure for 12 minutes.
- Quick-release (turn the nozzle to vent) to release the steam.
- Remove the lid, let cool for 5 minutes. Be sure that the chicken is an internal temperature of at least 165*F.
- Mix together the ingredients lightly with a spoon and serve.
Nutrition
Energy: 485 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 152 mg | Total Carbs: 45 g | Fiber: 4 g | Sugars: 7 g | Proteins: 52 g | Sodium: 1,097 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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