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Ninja Foodi Chicken Enchilada Soup

Ninja Foodi Chicken Enchilada Soup

Make a delicious soup with this Ninja Foodi Chicken Enchilada Soup, it's gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 301 kcal per serving

Ingredients

  • 2 Cups - Shredded Chicken
  • 1 - Taco Seasoning Packet or Homemade Seasoning
  • 15 oz Cans - Black Beans
  • 14 ½ oz Cans - of Diced Tomatoes with Green Chiles
  • 10 oz Cans - of Mild Red Enchilada Sauce
  • 14 ½ Cans - of Chicken Broth
  • 1 Cup - Frozen Corn
  • 1 Cup - Water
  • ¼ Cups - Half and Half
  • ½ Cups - Sharp Cheddar Cheese
  • Toppings - Sour Cream

Instructions

  1. In the pot of the Ninja Foodi, combine the chicken, taco seasoning, black beans, diced tomatoes, enchilada sauce, chicken broth, corn, and water.
  2. Secure the pressure cooker lid and move the nozzle to SEAL.
  3. Cook on high pressure for 4 minutes.
  4. Once done, quick release the steam by moving the nozzle to VENT.
  5. Carefully remove the lid and stir in the half and half and shredded cheddar cheese.
  6. Serve with toppings of choice.

Nutrition

Energy: 301 kcal | Total Fat: 11 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 64 mg | Total Carbs: 27 g | Fiber: 6 g | Sugars: 7 g | Proteins: 25 g | Sodium: 3,201 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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