
Ninja Foodi Chicken Kabobs
Make these easy, delicious Ninja Foodi Chicken Kabobs in 25 minutes!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 15 serving
Calories: 119 kcal per serving
Ingredients
- 2 Lbs - Boneless
- 3 - Bell Peppers
- 1 - Red Onion
- 1 - Zucchini
- 1 - Squash
- Lemon Pepper
- olive oil spray
Instructions
- Using each skewer stick build the kabobs with the cut chicken and vegetables as you prefer.
- Coat each kabob with lemon pepper and olive oil cooking spray.
- Place the kabob rack that is complete with the food on each one, carefully into the pot of the Ninja Foodi.
- Make sure it's been well coated with olive oil cooking spray.
- Using the air crisp function cook at 390*F for 25 minutes or until the chicken reaches an internal temperature of at least 165*F. For us this takes 25 minutes, I would check it at the 15-minute mark as well since all appliances heat differently.
- Serve with your choice of sides or over rice.
Nutrition
Energy: 119 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 57 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 0 g | Proteins: 12 g | Sodium: 92 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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