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Ninja Foodi Chicken Pesto (Air Crisp)
Make this Ninja Foodi Chicken Pesto using the Air Crisp or Air Fryer Function of the Ninja Foodi!
Ingredients
Instructions
- Step 1
Coat the basket of the Ninja Foodi with grapeseed oil spray.
- Step 2
Add the pesto to a bowl, then coat each chicken thigh well with the pesto.
- Step 3
Place the basket into the pot of the Ninja Foodi, then evenly add the chicken.
- Step 4
Use the Air Crisp function at 390*F for 15-18 minutes, check-in on the chicken halfway through the cooking time to make sure it does not overcook. Flip the chicken if needed. The internal temperature should be 165*F to be fully cooked.
- Step 5
Once the chicken is cooked, if preferred, carefully top it with fresh mozzarella and heat for an additional 2 minutes to melt the mozzarella.
- Step 6
Serve topped with sliced Roma tomatoes.
Tips & Tricks
Per serving
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