Back to Recipe
Ninja Foodi Corned Beef

Ninja Foodi Corned Beef

Make a complete meal with Ninja Foodi Corned Beef, plus ALL the vegetables too, all in one pot!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 40 minutes

Servings: 6 serving

Calories: 565 kcal per serving

Ingredients

  • 1 Pound - Red Potatoes
  • 1 - Onion
  • 1 Pound - Baby Carrots Carrots
  • 3 Pounds - Corned Beef Brisket + Seasoning Package
  • 1 Tbsp - Dry Mustard
  • ½ Tbsps - Lemon Pepper
  • 1 Cup - Beer or Gluten-Free Beer

Instructions

  1. Clean the potatoes and pat try with a towel, do not peel them. They will act as a trivet so try to use the same size as well. Then, cut them a little bit bigger than a golf bowl and place them at the bottom of the pot of the Ninja Foodi.
  2. Peel and cut the carrots if needed and place them in the pot of the Ninja Foodi on top of the potatoes.
  3. Slice the onions, into thick slices and place them in the pot. This should be about 1 cup of onions.
  4. Unpack the brisket, rinse it under cold water, and place it in the pot on top of the vegetables.
  5. Sprinkle with dry mustard and lemon pepper over the corned beef.
  6. Add the seasoning packet that comes with it as well over the corned beef.
  7. Pour the beer into the cooking pot.
  8. Close the lid and set to PRESSURE COOK. This is done by either closing the nozzle to SEAL or sliding the lid in place if you are using the one with one lid.
  9. Pressure cook SEALED for 1 hour and 25 minutes.
  10. When the timer goes off, DO NOTHING, let it NATURAL RELEASE for 15 minutes.
  11. After 15 minutes, quickly release by turning the nozzle to VENT or sliding the lid over to get the remaining pressure out.
  12. Open the lid and carefully remove the corned beef onto a serving plate.
  13. Add the vegetables around the corned beef.
  14. Serve.

Nutrition

Energy: 565 kcal | Total Fat: 35 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 122 mg | Total Carbs: 23 g | Fiber: 4 g | Sugars: 6 g | Proteins: 36 g | Sodium: 2,872 mg | Polyunsaturated: 1 g | Monounsaturated: 17 g

©2026 OnlineCook LLC