
Ninja Foodi Egg Bites
Make these protein-filled Ninja Foodi Egg Bites in just under 12 minutes with the Air Fryer function!
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 7 serving
Calories: 215 kcal per serving
Ingredients
- 7 - Whole Eggs
- ¼ Cups - Half and Half
- 1 - Green Bell Pepper
- ¼ Cups - Sweet Onion
- Bacon or Ham
- Salt and pepper
- Sharp Cheddar Cheese
- Silicone Egg Mold
Instructions
- In a glass measuring cup, beat together the eggs with the half and half.
- Mix in the bell pepper and onion along with the meat of choice.
- Add desired salt and pepper.
- Pour the egg mixture evenly into the silicone mold, stopping just below the top of the mold.
- Top with cheese if preferred, before or after cooking.
- Place the mold carefully into the air crisp basket of the Ninja Foodi.
- Place the basket back into the pot of the Ninja Foodi.
- Cook using the Air Crisp function at 390*F for 8-12 minutes.
- Check these during the 8-12 minute mark to get to your desired doneness.
- Once done, let sit for about 3-5 minutes to cool in the pot of the Ninja Foodi.
- Carefully using the mitts remove the basket of the Ninja Foodi and flip the mold out of the basket onto a cutting board.
- Carefully release the eggs from the mold and serve. If any get stuck, use a spoon to release them.
- Serve.
Nutrition
Energy: 215 kcal | Total Fat: 16 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 222 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 15 g | Sodium: 670 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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