
Ninja Foodi Egg Roll in a Bowl
Make an easy dinner with Ninja Foodi Egg Roll in a Bowl. It's also gluten-free too, plus easy to make in your Instant Pot as well.
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Asian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 serving
Calories: 245 kcal per serving
Ingredients
- 4 - Medium-Sized Boneless (Skinless Chicken Thighs)
- 1 Tbsp - Olive Oil
- 1 Package - Coleslaw
- 2 Tbsps - Coconut Aminos
- 1 Tsp - Ground Ginger
Instructions
- Begin by cutting the chicken into small chunks.
- Place olive oil in the bottom of the Ninja Foodi, then add in the chicken thighs.
- Saute these on medium-high heat for about 5-10 minutes or until well done.
- Once the chicken is done, turn it to medium heat and add in the coleslaw, coconut aminos, and ginger.
- Mix this well, adding in additional coconut aminos as needed.
- It will need to be sauteed for about 5-10 minutes until the coleslaw is nice and soft, translucent in color.
- Serve.
Nutrition
Energy: 245 kcal | Total Fat: 15 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 133 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 26 g | Sodium: 140 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g
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