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Ninja Foodi French Toast Casserole

Ninja Foodi French Toast Casserole

Make the BEST, easy Ninja Foodi French Toast Casserole in under 30 minutes!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Servings: 4 serving

Calories: 204 kcal per serving

Ingredients

  • 2 Cups - Water
  • ½ cup - granulated sugar
  • ¼ Cups - Light Brown Sugar
  • ¼ Tsps - Salt
  • 1 Tbsp - Ground Cinnamon
  • ½ Tsps - Ground Nutmeg
  • 2 Cups - Milk
  • 2 - eggs
  • 1 Tsp - Vanilla Extract
  • 5 Cups - Bread

Instructions

  1. Butter an 8-inch cake pan and set aside.
  2. Fill the inner pot of the Ninja Foodi (Gray Liner) with 2 cups of water.
  3. In a large mixing bowl, combine the granulated sugar, brown sugar, salt, cinnamon and nutmeg until well combined.
  4. Add the milk and eggs, whisking together.
  5. Whisk in the vanilla extract.
  6. Once all ingredients are mixed, fold in the diced bread until it's fully saturated with the liquid mixture.
  7. Pour the mixture into the prepared cake pan.
  8. Place the cake on the lower position of the wire rack.
  9. Carefully place this rack with the cake pan into the gray pot of the Ninja Foodi.
  10. Use the STEAMCRISP setting, then turn the dial to STEAMBAKE.
  11. Set the temperature to 325*F for 13 minutes. The internal temperature needs to reach at least 190*F to be considered fully cooked.
  12. Once it's cooked, carefully take it out of the Ninja Foodi and place it on a cooling rack or heat-resistant pad.
  13. Carefully use a knife around the sides of the cake pan to release it.
  14. Let it cool for 3-4 minutes, then serve with your favorite toppings.

Nutrition

Energy: 204 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 103 mg | Total Carbs: 46 g | Fiber: 1 g | Sugars: 45 g | Proteins: 7 g | Sodium: 190 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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