Ninja Foodi Lemon Bread (Gluten-Free)

Make a wonderful Ninja Foodi Lemon Bread with the Ninja Foodi and it's easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 237 kcal per serving

Ingredients

Begin by combining the butter, sugar, and eggs in a mixing bowl or the bowl of a stand mixer. Cream together.
Zest the lemon with a zester and add to the bowl, about 1 tbsp and then cut the lemon in half.
Squeeze the juice from the lemon into the mixing bowl.
Carefully add in the flour, baking powder, salt, and vanilla.
Continue mixing until the dough is formed. This works the best with the paddle attachment if using the stand mixer.
Spray a bundt pan with non-stick cooking spray and carefully spread the batter into the pan.
Place the pan on the wire rack that comes with the Ninja Foodi in the lowest position.
Place this into the pot of the Ninja Foodi and close the lid that is attached to the Ninja Foodi.
Set to the bake function and cook at 325 degrees for 40 minutes or until when poked with a toothpick it comes out clean.
Carefully remove and cool for 5 minutes, release the bread from the pan and sprinkle with powdered sugar.