
Ninja Foodi Lemon Poppy Seed Cake
Make this delicious Ninja Foodi Lemon Poppy Seed Cake!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 33 minutes
Total Time: 38 minutes
Servings: 8 serving
Calories: 827 kcal per serving
Ingredients
- 1 Box - Lemon Cake Mix
- 1 Cup - Water
- ½ Cups - Olive Oil
- 3 - Whole Eggs
- 1 Tbsp - Poppy Seeds
- 3 Cups - Water
- 1 Cup - Salted Butter
- 4 Cups - Powdered Sugar
- 1 Tbsp - Poppy Seeds
Instructions
- Butter an 8-inch round cake pan and set aside.
- Pour 3 cups of water in the pot of the Ninja Foodi and set aside.
- In a large mixing bowl, add the cake mix, 1 cup water, oil, eggs, and poppy seeds. Mix until all ingredients are combined.
- Pour into the prepared cake pan.
- Place the cake pan on the lower part of the wire rack and place into the pot of the Ninja Foodi.
- Set the Ninja Foodi on STEAM CRISP then move to STEAM BAKE.
- Set to temperature of 280*F for 33 minutes.
- Take the cake out of the Ninja Foodi.
- Let it cool in the pan for 3-4 minutes.
- Carefully remove the cake and set on a cooling rack, cool completely before frosting.
- While the cake is cooling, in a large mixing bowl use a hand mixer and mix together the butter, powdered sugar, and poppy seeds.
- Once the cake is cooled, frost with buttercream.
- Serve.
Nutrition
Energy: 827 kcal | Total Fat: 47 g | Saturated: 19 g | Trans: 1 g | Unsaturated: 4 g | Cholesterol: 131 mg | Total Carbs: 100 g | Fiber: 1 g | Sugars: 82 g | Proteins: 6 g | Sodium: 529 mg | Polyunsaturated: 5 g | Monounsaturated: 20 g
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