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Ninja Foodi Macaroni and Cheese

Mommy Hates Cooking
Mommy Hates Cooking

In minutes make a big pot of Homemade Ninja Foodi Macaroni and Cheese, it's the perfect creamy Mac and Cheese!

Original sourcemommyhatescooking.com/ninja-foodi-macaroni-and-cheese-gluten-free
Ninja Foodi Macaroni and Cheese

Ninja Foodi Macaroni and Cheese

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 10 done
  1. Step 1

    In the pot of the Ninja Foodi, pour the uncooked pasta and chicken broth.

  2. Step 2

    Gently mix with a spatula so that all the pasta is under the broth and not sticking together.

  3. Step 3

    Secure the pressure cooker lid, turn the nozzle to SEAL. Cook on high pressure for 3 minutes.

  4. Step 4

    Once done, move the nozzle to VENT and quickly release all of the steam. (If your pasta is not cooked fully, you can open the lid, test it, and then shut the lid and let it sit for another 1 minute to fully cook if you used a different type of pasta.)

  5. Step 5

    With a spatula, mix up the pasta.

  6. Step 6

    Turn the Ninja Foodi to OFF.

  7. Step 7

    Add in the salt, pepper, and paprika.

  8. Step 8

    Pour in the cream and mix well.

  9. Step 9

    Add in the cheese and mix until it's all melted and no longer stringy.

  10. Step 10

    Serve immediately.

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Tips & Tricks

Nutrition

Per serving

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