Back to Recipe
Ninja Foodi Maple Roast (Pressure Cooker)

Ninja Foodi Maple Roast (Pressure Cooker)

Make a delicious Ninja Foodi Maple Roast using the pressure cooker function of the Ninja Foodi, this is a wonderful pot roast.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 serving

Calories: 788 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 3 Lbs - Beef Chuck Roast
  • ½ Cups - Water
  • 1 pound - Cubed Potatoes
  • 1 pound - Baby Carrots
  • 1 Cup - Maple Syrup
  • 1 Tsp - Ground Sage
  • 1 Tsp - Garlic Salt

Instructions

  1. In the pot of the Ninja Foodi, add the olive oil and use a brush to coat the pot of the Ninja Foodi.
  2. Turn the Ninja Foodi to the saute function on high.
  3. Place the roast in the pot and sear on both sides for 1-2 minutes to brown the outside of the roast.
  4. Once done, turn the Ninja Foodi off and add in the 1/2 cup of water.
  5. Evenly top with the potatoes and carrots.
  6. Pour the maple syrup over the pot roast.
  7. Add in the ground sage and garlic salt.
  8. Secure the lid and move the nozzle to 'seal'.
  9. Set to pressure cook for 60 minutes.
  10. Once done, DO NOTHING, natural release for 20 minutes.
  11. After 20 minutes, release the remaining steam and carefully remove the lid.
  12. Serve.

Nutrition

Energy: 788 kcal | Total Fat: 42 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 150 mg | Total Carbs: 58 g | Fiber: 3 g | Sugars: 37 g | Proteins: 43 g | Sodium: 668 mg | Polyunsaturated: 2 g | Monounsaturated: 18 g

©2026 OnlineCook LLC