Back to Recipe
Ninja Foodi Mashed Potatoes

Ninja Foodi Mashed Potatoes

Make a huge pot of Mashed Potatoes right in your Ninja Foodi with these Ninja Foodi Mashed Potatoes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 3 serving

Calories: 631 kcal per serving

Ingredients

  • 3 Pounds - Yukon Gold or Russet Potatoes
  • 1 Cup - Water
  • 1 Cup - Cream
  • ¼ Cups - Sour Cream
  • 4 Tbsps - Unsalted Butter
  • 1 Tsp - Garlic Salt

Instructions

  1. Take the peeled and quartered potatoes and place them in the pot of the Ninja Foodi.
  2. Add 1 Cup of Water.
  3. Attach the pressure cooker lid to the Ninja Foodi and secure it in place, make sure the nozzle is 'sealed'.
  4. Cook on high pressure using the pressure cooker function for 10 minutes.
  5. Naturally, release the steam (do nothing) for 5 minutes after cook time.
  6. Quick-release the steam after the 5 minutes, and then remove the lid.
  7. Using a silicone potato masher, mash the potatoes carefully in the pot.
  8. Add in the remaining ingredients and stir it up to mix the potatoes.
  9. Close the lid that is attached to the Ninja Foodi and bake at 350 degrees for 3 minutes.
  10. Open the lid and serve.

Nutrition

Energy: 631 kcal | Total Fat: 29 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 81 mg | Total Carbs: 82 g | Fiber: 10 g | Sugars: 8 g | Proteins: 12 g | Sodium: 748 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

©2026 OnlineCook LLC