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Ninja Foodi Mozzarella Sticks (Gluten-Free)

Ninja Foodi Mozzarella Sticks (Gluten-Free)

These easy Air Fryer Mozzarella Sticks can be made in the Ninja Foodi Multi-Cooker and are easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 10 serving

Calories: 194 kcal per serving

Ingredients

  • ½ Cups - Gluten-Free or Regular All-Purpose Flour
  • 2 - eggs
  • 1 ½ Cups - Gluten-Free or Regular Bread Crumbs
  • 2 Tsps - Italian Seasoning
  • ½ Tsps - Salt
  • black pepper
  • ½ Tsps - Garlic Powder
  • 10 - Mozzarella String Cheese
  • Marinara or Ranch

Instructions

  1. Place the flour into a shallow dish.
  2. Crack the eggs into another shallow dish and beat them well.
  3. Place the bread crumbs, seasoning, salt, pepper, and garlic powder into a 3rd dish and mix with a fork.
  4. Cut the string cheese in half.
  5. Roll the cheese in the flour, tap off the excess.
  6. Roll them in the egg, letting the excess egg drip off.
  7. Roll them in the bread crumbs and press firmly to pack them on.
  8. Arrange these on a sheet pan and freeze for 30 minutes.
  9. Once they are frozen, preheat the Ninja Foodi using the air crisp function to 360*F for 3 minutes.
  10. Spray the mozzarella sticks with non-stick cooking oil spray like grapeseed oil spray, and place them in a single layer into the basket of the Ninja Foodi.
  11. Air Crisp for 7-9 minutes, carefully flip them halfway through the cooking time. Remove them at the first sign of the cheese oozing out.
  12. Serve immediately with dipping sauce.

Nutrition

Energy: 194 kcal | Total Fat: 8 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 55 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 2 g | Proteins: 11 g | Sodium: 459 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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