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Ninja Foodi Oatmeal (Pressure Cooker Recipe)

Ninja Foodi Oatmeal (Pressure Cooker Recipe)

Make a fabulous bowl of Ninja Foodi Oatmeal with a variety of toppings!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 6 minutes

Total Time: 9 minutes

Servings: 4 serving

Calories: 1,374 kcal per serving

Ingredients

  • 1 Cup - Rolled Oats or Old Fashioned Oats
  • 1 Cup - Milk
  • 1 Cup - Water
  • ¼ Tsps - Ground Cinnamon
  • 1 Cup - Steel-Cut Oats or Gluten-Free Steel-Cut Oats
  • 1 Cup - Milk
  • 2 Cups - Water
  • ¼ Tsps - Ground Cinnamon
  • Fruit
  • chocolate chips
  • 1 cup - nuts
  • dried cranberries
  • Chia Seeds
  • Flax Seeds
  • Maple Syrup
  • Brown Sugar

Instructions

  1. Depending on which one you choose to make either Rolled Oats or Steel Cut Oats, add all ingredients to the pot of the Ninja Foodi.
  2. See the note if you prefer to do the pot in pot method, works best for the rolled oats.
  3. These need to be added in order, be sure the oats are fully submerged under the liquid.
  4. Secure the pressure cooker lid to the Ninja Foodi, set the nozzle to "seal".
  5. If you are using rolled oats, set to "pressure cooker" for 3 minutes on high. If you are using steel-cut oats, set to "pressure cooker" for 6 minutes on high.
  6. Once the cooking time ends - if you have used rolled oats, let it naturally release (do nothing) for 5 minutes, then quick release of the rest of the pressure and then open the lid and serve.
  7. If you used steel cut oats - let it naturally release the steam (do nothing) for 10-15 minutes.
  8. Serve with your choice of toppings.

Nutrition

Energy: 1,374 kcal | Total Fat: 49 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 12 mg | Total Carbs: 218 g | Fiber: 20 g | Sugars: 149 g | Proteins: 27 g | Sodium: 213 mg | Polyunsaturated: 14 g | Monounsaturated: 18 g

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