
Ninja Foodi Parmigiano Risotto
Make this great meal or side dish with Ninja Foodi Parmigiano Risotto!
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: Italian
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4 serving
Calories: 344 kcal per serving
Ingredients
- 1 Cup - Arborio Rice
- 2 Tsps - Italian Seasoning
- 1 Tsp - Garlic Powder
- ½ Tsps - Salt
- ¼ Tsps - Ground Pepper
- 4 Cups - Chicken Broth
- 2 Tbsps - Unsalted Butter
- 1 Cup - Fresh Grated Parmigiano
Instructions
- Pour the Arborio Rice into the pot of the Ninja Foodi.
- Add in the Italian Seasoning, garlic powder, salt, and ground pepper. Mix to combine.
- Add in the chicken broth and mix up to loosen up the rice.
- Place the cooking pot into the Ninja Foodi.
- Select the STEAM CRISP mode.
- Set the temperature to 400*F and time to 17 minutes. It will take about 10 minutes to come to temperature, it does not matter where the valve is set.
- Once the time is up, mix in the butter and 1/2 cup of cheese.
- Mix to combine. Serve with additional cheese on top.
Nutrition
Energy: 344 kcal | Total Fat: 13 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 42 mg | Total Carbs: 42 g | Fiber: 1 g | Sugars: 1 g | Proteins: 14 g | Sodium: 1,566 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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