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Ninja Foodi Pesto Chicken

Ninja Foodi Pesto Chicken

Make this simple Ninja Foodi Pesto Chicken! It's also gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 serving

Calories: 479 kcal per serving

Ingredients

  • 4 - Boneless (Skinless Chicken Thighs)
  • 1 Bunch - Asparagus
  • 1 Cup - Grape Tomatoes
  • ½ Cups - Chicken Broth
  • 6 ounce - Pesto Sauce or Homemade Pesto Sauce

Instructions

  1. Spray the bottom of the pot with olive oil cooking spray.
  2. Place the chicken on the bottom of the pot or use the wire rack.
  3. Add the veggies around and on top of the chicken to fit.
  4. Pour the chicken broth over the entire dish to add some liquid to the pot.
  5. Evenly pour the pesto sauce over the chicken.
  6. Lock the lid in place and set the nozzle to "seal."
  7. Press the pressure function to manual pressure on high for 25 minutes.
  8. Once it goes off, quickly release the steam by moving the nozzle to "vent", release all steam.
  9. Check the chicken to be sure it's fully cooked.
  10. Serve.

Nutrition

Energy: 479 kcal | Total Fat: 37 g | Saturated: 7 g | Cholesterol: 140 mg | Total Carbs: 8 g | Fiber: 3 g | Sugars: 2 g | Proteins: 32 g | Sodium: 653 mg | Polyunsaturated: 7 g | Monounsaturated: 19 g

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