Back to Recipe
Ninja Foodi Pizza Pasta (Pressure Cooker)

Ninja Foodi Pizza Pasta (Pressure Cooker)

Make this tasty dish in the Ninja Foodi, Pressure Cooker, or Instant Pot with Ninja Foodi Pizza Pasta!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 serving

Calories: 267 kcal per serving

Ingredients

  • 1 - Pasta or Gluten-Free Pasta
  • 4 Cups - Water
  • 1 - Red or Green Bell Pepper
  • ¼ Cups - Sweet Onion
  • ¼ Cups - Black Olives
  • ½ Cups - Pepperoni
  • 14 oz Jars - Pizza Sauce
  • 8 oz Cans - Tomato Sauce
  • ½ Tbsps - Dried Italian Seasoning
  • Mozzarella or Italian Cheese
  • Garlic Salt

Instructions

  1. In the pot of the Ninja Foodi or Instant Pot, add in the pasta along with the water.
  2. Stir in the pepper, onion, olives, pepperoni, pizza sauce, tomato sauce, and Italian Seasoning, DO NOT stir in the cheese, reserve the cheese for topping.
  3. Be sure the water is covering the pasta so that it is all under the water.
  4. Close the lid and seal the nozzle.
  5. Manual pressure on high for 6 minutes.
  6. Quick-release immediately when it's done, if this isn't done immediately the pasta can get mushy.
  7. Serve topped with cheese and add garlic salt to taste.
  8. Let it cool for about 5 minutes before serving to thicken up.

Nutrition

Energy: 267 kcal | Total Fat: 13 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 24 g | Fiber: 4 g | Sugars: 6 g | Proteins: 14 g | Sodium: 1,004 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

©2026 OnlineCook LLC