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Ninja Foodi Pork Chops

Ninja Foodi Pork Chops

Make these easy Ninja Foodi Pork Chops, simple to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Servings: 4 serving

Calories: 606 kcal per serving

Ingredients

  • 4 - Thick-Cut Pork Chops
  • 1 Tbsp - Olive Oil
  • 2 Tbsps - Butter
  • 1 Clove - Garlic
  • 1 - Onion
  • 2 Cups - Brown Mushrooms
  • 1 ¼ Cups - Regular or Gluten-Free Cream of Mushroom Soup
  • 2 Cups - Beef Broth
  • 3 Tbsps - Cornstarch
  • 3 Tbsps - Water
  • Salt /

Instructions

  1. Season pork chops generously with salt and pepper on all sides.
  2. Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil.
  3. Brown the pork chops on all sides and transfer to a plate, set aside.
  4. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent.
  5. Stir in the beef broth and cream of mushroom, add the pork chops back into the pot.
  6. Add the pressure cooker lid to the Ninja Foodi and secure, set nozzle to 'SEAL'.
  7. Pressure cook on high manual pressure for 12 minutes.
  8. Once the time is up let the pot naturally release (do nothing) for 10 minutes, then release the remaining pressure by turning the nozzle to 'vent'.
  9. Remove the lid and transfer pork chops back to a plate, cover to keep warm.
  10. Turn the Ninja Foodi function to saute and bring to a boil, whisking in the water and cornstarch until dissolved and gravy has thickened.
  11. Add salt and pepper to taste and serve over pork chops.

Nutrition

Energy: 606 kcal | Total Fat: 36 g | Saturated: 16 g | Trans: 1 g | Unsaturated: 12 g | Cholesterol: 160 mg | Total Carbs: 20 g | Fiber: 2 g | Sugars: 4 g | Proteins: 51 g | Sodium: 1,729 mg | Polyunsaturated: 3 g | Monounsaturated: 14 g

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