Ninja Foodi Pulled Pork

Make this easy Ninja Foodi Pulled Pork using the pressure cooker function.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Servings: 8 serving

Calories: 741 kcal per serving

Ingredients

Add all dry rub ingredients to a bowl.
Place pork roast in a shallow dish and rub with the dry rub ingredients.
Let it rest for 1-2 hours to bring to room temperature.
Using the olive oil, brush it in the pot of the Ninja Foodi to fully coat the pot.
Set the Ninja Foodi to the saute function on medium-high heat and sear each chunk of pork on all sides to brown the outside.
Carefully remove and set aside.
Add the chicken broth to the pot.
Using a wooden or silicone spoon, deglaze the bottom of the pot by scrapping it.
Add the apple cider vinegar and mix together with the chicken broth.
Place the chunks of pork back into the pot and secure the pressure cooker lid in place.
Set the nozzle to 'seal' and cook on high pressure for 45 minutes.
Let it naturally release (do nothing) for 20 minutes.
Release the additional steam by turning the nozzle to 'vent'.
Remove the pork and place in a large bowl or on a platter and allow it to rest for about 5 minutes, then use 2 forks to shred the pork.
Use your desired toppings to serve it on a baked potatoes, topped over a bun with sauce or coleslaw.