- VE
Ninja Foodi Pumpkin Spice Cake
Make a tasty treat with the SteamBake function of your Ninja Foodi Multi-Cooker and make this Ninja Foodi Pumpkin Spice Cake!
Ingredients
Instructions
- Step 1
Using an 8-inch cake pan, place parchment paper on the bottom and then butter it, this will make it easier to release. Set it aside.
- Step 2
In a large mixing bowl, combine the cake mix, oil, water, vanilla, and eggs.
- Step 3
Add in the pudding mix, pumpkin spice, and puree. Mix until all ingredients are combined but do not overmix. This means as soon as the dry ingredients are mixed in, stop there.
- Step 4
Pour the batter into the prepared cake pan.
- Step 5
Using the wire rack, place the cake pan in the low position on the rack.
- Step 6
Add 3 cups of water to the gray pot of the Ninja Foodi (the liner pot).
- Step 7
Place the rack with the cake into the pot of the Ninja Foodi.
- Step 8
Close the lid and set the Ninja Foodi on SteamCrisp, then select STEAM BAKE.
- Step 9
Set the temperature to 280*F and the time to 29 minutes. It does not matter where the valve on top is set.
- Step 10
Press START.
- Step 11
When the timer goes off, leave it closed for 2 minutes.
- Step 12
Take the rack out and let the pan cool off for a few minutes.
- Step 13
Using a thin knife, release the cake on all sides, being careful because the pan will be hot.
- Step 14
Let the cake cool off the pan for about 10-15 minutes on a cooling rack.
- Step 15
Carefully flip the cake or lift it with the parchment paper to release.
- Step 16
Let it fully cool and then frost the cake with your choice of frosting.
Tips & Tricks
Per serving
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