- HP
- LF
Ninja Foodi Salsa Chicken
Make this tasty Ninja Foodi Salsa Chicken, perfect to top over tacos, nachos, or salad!
Ingredients
Instructions
- Step 1
Spray the pot of the Ninja Foodi with Olive Oil Cooking Spray.
- Step 2
Place the chicken in the bottom of the pot.
- Step 3
Evenly sprinkle the chicken with the taco seasoning.
- Step 4
Pour the salsa evenly over the chicken.
- Step 5
Secure the pressure cooker lid and be sure the nozzle is set to 'seal.'
- Step 6
If using chicken breast - cook on high manual pressure for 10 minutes.
- Step 7
If using chicken thighs - cook on high manual pressure for 12 minutes.
- Step 8
After cook time ends, naturally release (do nothing) for 5 minutes then, quick release the remaining pressure by moving the nozzle to 'vent'.
- Step 9
The internal temperature should be 165 degrees before serving.
- Step 10
Once cook time is complete, carefully move the chicken to another bowl and shred the chicken.
- Step 11
Serve on tortillas with your favorite toppings.
Tips & Tricks
Per serving
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