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Ninja Foodi Sloppy Joes

Ninja Foodi Sloppy Joes

Make the best Ninja Foodi Sloppy Joes, easy to make in the Instant Pot or Slow Cooker too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 serving

Calories: 275 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 2 Stalks - Celery
  • ⅓ Cups - Yellow or White Onion
  • ⅓ Cups - Green Pepper
  • ½ Cups - Water
  • ¼ cup - ketchup
  • ¼ cup - Barbecue sauce
  • 1 - Tomato Sauce
  • 1 Tbsp - Brown Sugar
  • 1 Tsp - Dry Mustard
  • 1 Tbsp - Worcestershire Sauce (or Gluten-Free)
  • 1 Tbsp - Apple Cider Vinegar
  • ½ Tbsps - Cornstarch
  • Salt /
  • Hamburger Buns or Gluten-Free Hamburger Buns

Instructions

  1. In the pot of the Ninja Foodi, set the Foodi to saute on medium-high heat. Add in the ground beef.
  2. Add in the celery, onions, and green pepper.
  3. Cook until the ground beef is browned and the veggies are soft.
  4. Drain if needed and return to the pot.
  5. Add in the water, ketchup, barbecue and tomato sauce, brown sugar, dry mustard, Worcestershire sauce, and apple cider vinegar.
  6. Stir to combine.
  7. Secure the pressure lid onto the Foodi, set the nozzle to "seal", cook on manual high pressure for 8 minutes.
  8. Let this naturally release (do nothing) for 5 minutes.
  9. After 5 minutes, move the nozzle to "vent", release all steam and remove the lid.
  10. Stir the meat well adding in the 1/2 Tbsp of cornstarch and let sit for 2-3 minutes.
  11. Add salt or pepper to taste and serve on buns.

Nutrition

Energy: 275 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 54 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 12 g | Proteins: 15 g | Sodium: 805 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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