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Ninja Foodi Spicy Chicken Dip

Ninja Foodi Spicy Chicken Dip

Make a great party dip with this Ninja Foodi Spicy Chicken Dip!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 serving

Calories: 345 kcal per serving

Ingredients

  • 1 ½ Pounds - Chicken Breast
  • 2 Tbsps - Ranch Dressing Powder
  • ¾ Cups - Hot Sauce
  • 8 oz Packages - Cream Cheese
  • 1 Cup - Mild Cheddar Cheese
  • ½ Cups - Sharp White Cheddar
  • 1 Tbsp - Gorgonzola Crumbles

Instructions

  1. Place the chicken breast into the inner pot of the Ninja Foodi (Gray Pot).
  2. Sprinkle the chicken with ranch dressing and pour the hot sauce over it.
  3. Put the Ninja Foodi on the PRESSURE setting and cook on high for 10 minutes, be sure the valve is in the sealed position.
  4. Let it naturally release (do nothing) for 2 minutes, then quick release by moving the valve to VENT.
  5. Take the chicken breast out and shred them, leave the sauce/broth in the pot.
  6. During this time, place the Ninja Foodi on SAUTE/SEAR mode and level 2. It is important that the mixture not get too hot so that the cream cheese does not separate.
  7. Add the cream cheese and mix until it's melted.
  8. Add in the shredded cheese and mix until the mixture is smooth.
  9. Add the shredded chicken and mix to coat.
  10. Place in a serving bowl.
  11. Sprinkle with Gorgonzola if preferred and serve.

Nutrition

Energy: 345 kcal | Total Fat: 25 g | Saturated: 12 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 105 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 1 g | Proteins: 25 g | Sodium: 1,007 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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