Ninja Foodi Tangy Meatballs (Air Fryer)
Make these Ninja Foodi Meatballs or Air Fryer Meatballs with Tangy Sauce, perfect for an easy weeknight dinner!
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 serving
Calories: 213 kcal per serving
Ingredients
- 1 lb - ground beef
- 1 - Egg
- ¾ Cups - Old Fashioned Oats or Gluten-Free Oats
- ¼ Cups - Evaporated Milk
- ½ Tsps - Onion Powder
- ¼ Tsps - Salt
- ¼ Tsps - Garlic Powder
- ¾ Cups - Ketchup
- ½ Cups - Brown Sugar
- ¼ Tsps - Onion Powder
- ¼ Tsps - Liquid Smoked
- ¼ Tsps - Garlic Powder
Instructions
- In a medium-sized bowl combine the meatloaf ingredients, mixing well.
- Spray the air crisp basket with olive oil cooking spray.
- Add about tablespoon size meatballs or your preference of size to the air fryer basket.
- Once they are all in the basket, spray with a nice coat of olive oil spray.
- Place the basket in the Ninja Foodi and close the lid that is attached to the Ninja Foodi.
- Air Crisp for 12 minutes at 390 degrees.
- While this is cooking, combine the sauce ingredients into a small bowl or mixing glass.
- Heat this in the microwave for about 30 seconds, just warm enough so the sugar dissolves.
- Once the 12 minutes is up, carefully open the lid and check the meatballs using a meat thermometer, they need to be 165 degrees. If they are not, cook for an additional 2-3 minutes.
- Once they reach 165 degrees, use a brush and coat them with the sauce.
- Once they are coated, close the lid to the air fryer, use the broil function for 2 minutes.
- Once they are done, carefully remove and serve.
Nutrition
Energy: 213 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 53 mg | Total Carbs: 21 g | Fiber: 1 g | Sugars: 16 g | Proteins: 10 g | Sodium: 283 mg | Polyunsaturated: 0 g | Monounsaturated: 4 g
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