
Ninja Foodi Vidalia Onions
Make these wonderful, flavorful Ninja Foodi Vidalia Onions!
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2 serving
Calories: 167 kcal per serving
Ingredients
- 2 - Vidalia Onions
- 2 - Beef Bouillon Cubes
- 2 Tbsps - Butter
- 2 - Ice Cubes
- 2 Sheets - Foil
Instructions
- Begin by peeling the onion and carving a hole in the center of the onion.
- Place the onion on a sheet of foil.
- In that hole, place the beef bouillon cube in the hole as well as the butter.
- Push this down in the hole.
- Add the ice cube right on top of the hole and wrap the onion up in the foil.
- Repeat the steps for the additional onion.
- Place each wrapped onion in the basket of the air fryer or ninja foodi and cook at 390 degrees with the air crisp function for 20 minutes.
- At 20 minutes, carefully (it's hot) pull back the foil and see if it's soft enough for your liking. If so remove and serve.
- If it is not to your liking add an additional 5 minutes.
Nutrition
Energy: 167 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 15 g | Fiber: 3 g | Sugars: 7 g | Proteins: 2 g | Sodium: 1,056 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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