Ninja Foodi Vidalia Onions

Ninja Foodi Vidalia Onions

Make these wonderful, flavorful Ninja Foodi Vidalia Onions!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 2 serving

Calories: 167 kcal per serving

Ingredients

  • 2 - Vidalia Onions
  • 2 - Beef Bouillon Cubes
  • 2 Tbsps - Butter
  • 2 - Ice Cubes
  • 2 Sheets - Foil

Instructions

  1. Begin by peeling the onion and carving a hole in the center of the onion.
  2. Place the onion on a sheet of foil.
  3. In that hole, place the beef bouillon cube in the hole as well as the butter.
  4. Push this down in the hole.
  5. Add the ice cube right on top of the hole and wrap the onion up in the foil.
  6. Repeat the steps for the additional onion.
  7. Place each wrapped onion in the basket of the air fryer or ninja foodi and cook at 390 degrees with the air crisp function for 20 minutes.
  8. At 20 minutes, carefully (it's hot) pull back the foil and see if it's soft enough for your liking. If so remove and serve.
  9. If it is not to your liking add an additional 5 minutes.

Nutrition

Energy: 167 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 15 g | Fiber: 3 g | Sugars: 7 g | Proteins: 2 g | Sodium: 1,056 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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