Ninja Foodi Whole Chicken
Make this fabulous Ninja Foodi Whole Chicken in just about an hour with a great lemon flavor!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 serving
Calories: 707 kcal per serving
Ingredients
- 4–5 - Roasting Chicken
- 2 Tsps - Salt
- 1 Tsp - Black Pepper
- 1 Tsp - Paprika
- 1 Tsp - Onion Powder
- 1 Tsp - Dried Oregano
- 1 Tsp - Dried Thyme
- ½ Tsps - Dried Rosemary
- ½ Tsps - Garlic Powder
- ¼ Tsps - Cayenne Pepper
- 2 Tbsps - Canola or Vegetable Oil
- 1 Cup - Chicken Broth
- 1 - Lemon
- 1 - White Onion
Instructions
- Clean chicken, pat dry with a paper towel, and set aside.
- In a small bowl, combine seasonings.
- Sprinkle seasoning mixture over chicken and cavity.
- Stuff the cavity with lemon and onion.
- Set the Ninja Foodi to the high saute setting.
- Add oil to the pot.
- Lay the chicken breast side down and cook until golden brown.
- Turn chicken over and continue cooking for 3-4 minutes or until golden brown.
- Remove the chicken and set aside.
- Place the wire rack into the pot with the handles up, add the chicken broth.
- Place the chicken on top of the rack.
- Select pressure function for high to 6 minutes per pound (24-30 Minutes).
- When the timer goes off, let the pressure naturally release (do nothing) for 20 minutes.
- Once that is up, release the rest of the pressure and let the chicken rest for 15 minutes before cutting it.
- At this point - if you want it more crispy, set the function to broil for 5 minutes at 450 degrees, if it's to your liking skip this step.
- Serve immediately.
- Store leftovers in the fridge.
Nutrition
Energy: 707 kcal | Total Fat: 50 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 226 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 1 g | Proteins: 57 g | Sodium: 1,137 mg | Polyunsaturated: 11 g | Monounsaturated: 22 g
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